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How to Support Skin Health & Manage Sensitivity Risk in Babies

How to Support Skin Health & Manage Sensitivity Risk in Babies

The incidence of true food allergies mediated by immunoglobulins has increased significantly in the last 60 years from 1-2% to almost 10% worldwide. (1) Food allergies are different from food intolerances and food sensitivities which are mediated by other factors such as lack of digestive enzymes (lactase), histamine, or FODMAPs.

Common food allergies include tree nuts, peanuts, eggs, fish, shellfish, wheat, cow’s milk, and soy.

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